St. John XXIII Youth
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  • Home
  • CRE
    • Ministry Apprenticeship
  • Confirmation
  • Retreats
  • Mission Trip
    • Kringle Sale
  • NCYC
  • College Connection
  • LIFT
  • Going Deeper: CRE
    • Liturgy & Sacraments >
      • Introduction to the Liturgy
      • The Sacraments
      • Baptism
      • The Eucharist
      • Confirmation
      • Anointing of the Sick
      • Reconcilation
      • Marriage
      • Holy Orders
    • Church History >
      • Acts of the Apostles & the Early Church
    • Christian Morality >
      • The Beatitudes
      • Social Justice
      • Sources of Moral Truth
      • Honoring God
      • Respecting Life
    • God, Revelation & Faith >
      • Revelation, Scriptures & Tradition
      • God the Father
      • The Holy Trinity
      • Creation
      • Faith: Responding to God
    • The Holy Spirit and the Church >
      • End Things: Heaven and Hell
      • Mary
    • Scripture on Screen
St. John XXIII Youth

Kringle sale

Racine danish kringle fundraiser

The young people who will be going on mission trip next summer are selling Kringles to help raise money to offset the cost of the trips. Orders may be placed by contacting the Youth Ministry office at 284-2102 or rotramelm@stjohn23rd.org. Orders need to be placed no later than February 18 and can be picked up the evening of March 11th at St. Peter’s. (If you would like your items delivered to your home, please contact the Youth Ministry office for arrangements.)

See below for the product assortment:
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Racine Danish Kringles (22 ounce oval) $10.00 each in Almond, Raspberry Cheesecake, Pecan, Turtle, Apple Cinnamon, Cherry, Chocolate Eclair, Raspberry, Cheesecake, Cinnamon, Blueberry Cheesecake and Strawberry

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Gourmet Roasted Coffee (8 ounce bags) $11 each: House Blend, Decaf Breakfast Blend, Dark Roast and Breakfast Blend

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Pine River Cheese Spread (15 or 16 ounces) $8.50 each: Sharp Cheddar, Swiss & Almond, Port Wine, Aged Asiago, Smoky Bacon and Chunky Bleu

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Usinger Famous Sausage (12 ounces) $10.00 each: Beef Summer Sausage and Beef Summer Sausage with Garlic

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Aunt Marie's Classic Cheesecake (24 ounces) $14.50 each: Turtle, Strawberry Swirl, Key Lime, New York Style, Snickers, and Sea Salt & Caramel

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Aunt Marie's Gourmet Cookie Dough (comes frozen in a generous 3 pound tub. Each tub will bake 96, 1/2 ounce cookies.) $14.50 each: Chocolate Chunk, Peanut Butter, Oatmeal Raisin, Heath, Peanut Butter with Chocolate Chunks, M&M and Monster (Monster contains peanut butter, candy coated chocolate pieces, Heath pieces, chocolate chunks and oats)

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Aunt Marie's Gourmet Fudge Brownies (18 ounce pan) $7.00

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Aunt Marie's Gourmet Cinnamon Buns - 4 pack $7.00

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Palermo's Pizza (12") Primo Thin Margherita, Primo Thin Supreme and Primo Thin Italian Sausage $9.00
Original Breakfast Pizza, Pizzeria Pepperoni, Pizzeria Supreme, Pizzeria Meat Lovers, Pizzeria Cheese $10.00

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Joseph Campione 5-Cheese Garlic Bread (11.75 ounces) $4.50

Youth Ministry

1802 N Wisconsin
Port Washington, WI 53074
(Office is in the school building)
262-284-2102

Mass Times

4:30 Saturday at St. Peter
8:30 Sunday at IC
9:00 Sunday at St. Mary's
10:30 Sunday at St. Peter's
Parish website: www.stjohn23rd.org
School website: www.stjohn23rd.school

YM staff

Director: Maureen Rotramel rotramelm@stjohn23rd.org
Assistant:

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